'Try this exclusive Boiled Egg Masala Pav recipe, loads of veggies in a perfect spice mix; this tempting recipe is also super quick and easy to make! EGGMASALA PAV Ingredients 4 boiled eggs 2 pavs 2 tbsps oil 1 tbsp butter 2 medium onions, finely chopped + to serve 1 tbsp ginger-garlic paste 2 medium tomatoes, chopped + to serve Salt to taste ½ tsp red chilli powder 2 tsps red chilli paste 1 small potato boiled, peeled and mashed 1 small green capsicum, chopped 1 tsp chopped fresh coriander 1 tbsp pav bhaji masala Method 1. Cut 2 pavs into small pieces. 2. Heat oil and butter in a deep non-stick pan, add onions and ginger-garlic paste. Sauté till onions turn translucent. 3. Add tomatoes and mix well. Add salt, red chilli powder, red chilli paste and cook till oil separates. 4. Add potato, capsicum and coriander. Add pav bhaji masala and some water. Mix well and cook for 2-3 minutes. 5. Grate and add 3 boiled eggs in pan mixture. Mix well. Add little water and combine well. Add pav pieces and mix well and cook for a minute. 6. Transfer egg masala pav on a serving plate. 7. Serve hot with chopped tomato and onion salad and a lemon slice. Grate and add half an egg and chopped coriander as garnish. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #EggMasalaPav'
Tags: Chef , foodie , Indian food , street food , RESTAURANT , simple recipe , master chef , indian cusine , quick & easy recipe , cook smart , chef recipe , how to make masala pav , mumbai street food recipe , Masala Omelette Pav , Egg Masala Pav , home made egg masala pav , burji pav , Pav Egg Bhaji
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